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Purple Grit Antique Yixing Teapot , Yi Shing Teapot SGS Certification 1000ML

Categories Yixing Zisha Teapot
Brand Name: KAMTAI
Model Number: KTYXZST8
Certification: SGS
Place of Origin: CHINA
MOQ: 10 pcs
Price: Negotiable
Payment Terms: T/T, L/C, Western Union, MoneyGram,PAYPAL
Supply Ability: 5000PCS/MONTH
Delivery Time: 10 DAYS AFTER PAYMENT
Packaging Details: CARTON BOX
Size: As request
Material: Purple Clay
Capacity: 180-1000ml
Packing: Gift box
Shipping: Flexible
MOQ: 10 pcs
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Purple Grit Antique Yixing Teapot , Yi Shing Teapot SGS Certification 1000ML


Deluxe purple grit teapotChinese High Quality Classic Yixing zisha Teapot


1. Description

Archaeological excavations reveal that as early as the Song dynasty (10th century) potters near Yixing were using local "zisha" to make utensils that may have functioned as teapots. According to the Ming dynasty author Zhou Gaoqi, during the reign of the Zhengde Emperor, a monk from Jinsha Temple (Golden Sand Temple) in Yixing handcrafted a fine quality teapot from local clay. Such teapots soon became popular with the scholarly class, and the fame of Yixing teapots began to spread.

Yixing classic handmade zisha clay teapots are meant for use with black and oolong teas, as well as aged puer tea. They can also be used for green or white tea, but the water must be allowed to cool to around 85 °C (185 °F) before pouring the water into the pot. Yixing teapots absorb a tiny amount of tea into the pot during brewing. After prolonged use, the pot will develop a coating that retains the flavour and colour of the tea. It is for this reason that soap should not be used to clean Yixing teapots. Instead, it should be rinsed with fresh water and allowed to air-dry. A studious tea connoisseur will only steep one type of tea in a particular pot, so as not to corrupt the flavour that has been absorbed.


2. Features

Volume1000ml
method of mouldinghandmade
colourBlack,Yellow
Usagehome
OEMyes
PackageGift box
MOQ10pcs

Yixing teapots are smaller than their western counterparts as the tea is often brewed for only a few seconds before it is served to guests.[citation needed] Reusing the same tea leaves multiple times, the first brew of the tea leaf is usually used only to clean tea, teapot, and cups and is not to be consumed. Chinese people traditionally drink from cups that hold less than 30 ml of liquid and are simply repeatedly filled so that they may cool rapidly but can be ingested before the tea becomes cold.

Yíxīng teapots are actually made in nearby Dīngshān, also known as Dingshu, on the west side of Lake Tai. Hundreds of teapot shops line the edges of the town's crowded streets and it is a popular tourist destination for many Chinese. While Dīngshān is home to dozens of ceramics factories, Yíxīng Zǐshā Factory Number 1, which opened in 1958,processes a large part of the clay used in the region, produces fine pottery ware, and has a large commercial showroom. In addition to the better known teapots, tea pets, oil and grain jars, flower vases, figurines, glazed tiles, tables, ornamental rocks, and even ornamental waste bins are all manufactured in the community.

Quality Purple Grit Antique Yixing Teapot , Yi Shing Teapot SGS Certification 1000ML wholesale
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