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Hexahydrous Disodium Succinate Food Additive Pharmaceutical Grade SGS Certification

Categories Disodium Succinate
Brand Name: LanDian
Model Number: Food Grade Sodium Succinate
Certification: SGS / FDA / REACH / ISO9001 / ISO14001 / OHSAS18001
Place of Origin: Shouguang Shandong Province
MOQ: 0.5Tons
Price: Negotiation
Payment Terms: L/C, T/T
Supply Ability: 25000Tons / year
Delivery Time: 1-3days
Packaging Details: Kraft paper bag / Plastic woven bag
Flash point: 110.9°C
Molecular weight: 162.06
Boiling point: 236.1°C at 760 mmHg
Appearance: Colorless crystal
Taste: Without Sour
Taste threshold: 0.03%
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Hexahydrous Disodium Succinate Food Additive Pharmaceutical Grade SGS Certification

Pharmaceutical Grade Disodium Succinate Hexahydrous Disodium Succinate

Application areas

It is mainly used in food industry serving as flavor enhancer, additive, pharmaceutical intermediates, flavoring agent, acidulant,and buffering agent. It is wisely used for making ham, sausage, flavoring liquid and so on. At present, some manufactures of monosodium gltamate have been popularizing the add of succinic acid sodium in the production process.

Product Advantages

Renewable starch sugar is used as raw material to produce succinic acid sodium directly via microbial fermentation. It is a pure biomass product and belongs to purely green process without pollution. Each health indicator of the products surpasses that of those produced by chemical method.

Packaging and storage

Lined with plastic film woven bag, 25kg/bag, stored in a cool dry place.

Product standards and parameters



Test method


Crystal productUnhydrous crystal

succinic acid sodium (C4H4Na2O4)

Content w/%

98.0~101.0A.3 in appendix A
Dry reduction,w/%37.0-41.0≤2.0

GB 5009.3

direct dryig method

105℃ 4h

PH(50g/Liquor)7.0~9.0GB/T 9724
sulfate(based on SO4)Pass the testA.4 in appendix A
Readily oxidizable substance (ML∕g)Pass the testA.5 in appendix A
Heavy metal(based on Pb),/(mg/kg) ≤20GB/T 5009.74
Total arsenic(based o As)/(mg/kg) ≤3GB/T 5009.11
The drying temperature and time are respectively 120℃±2℃ and 2h.

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