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200T / Year Green Plum Wine Fermentation Equipment Production Line Food Grade Processing

Categories Fermentation Equipment
Brand Name: CFM
Model Number: CFM-W-07
Certification: CE/ISO9001
Place of Origin: Jiangsu
MOQ: 1/Set
Price: negotiable
Supply Ability: 1+Piece+Day
Delivery Time: 150 Work Days
Packaging Details: Plastic film and wood case
Product Name: Green plum wine line
Type: turnkey production line
Raw material: Green Plum
Power(W): Depends on the machine
Grade: Food Grade processing machine
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200T / Year Green Plum Wine Fermentation Equipment Production Line Food Grade Processing

200T/year green plum wine production processing line


The nutritional value of green plum


The plum fruit is rich in nutrients and the taste is sour. The flesh contains a variety of mineral elements such as vitamins, amino acids, citric acid, malic acid, tartaric acid and potassium, calcium and iron, and is a strong alkaline physiological fruit. The plum plum wine produced by the green plum wine production line is golden, clear and translucent, with Rich and pleasing green plum fruit and wine, the taste is soft and pure.


1. Eliminate fatigue: Green plum is rich in natural minerals and vitamins, which can promote metabolism in the human body and help eliminate fatigue.
2, improve the alkaline body: green plum contains a lot of calcium, magnesium, sodium and other minerals. It not only neutralizes the acidity of the blood, maintains a weak alkaline balance of body fluids, but also prevents a variety of diseases.
3, bactericidal effect: organic acid in green plum has a bactericidal effect, can also inhibit bacterial growth, improve the bactericidal effect in the intestine, can reduce inflammation, stop diarrhea.
4, promote salivation: green plum is rich in organic acids, can promote saliva secretion. Saliva has the effect of helping digestion and increasing appetite. This is the reason why green plum wine should be consumed before meals. In addition to the salivary glands that secrete saliva, it also secretes salivary gland hormones from the larger sublingual glands, a hormone that works great. Salivary gland hormone promotes cell metabolism and prevents cell aging.
In addition, green plum can also promote the metabolism of the stratum corneum and prevent the appearance of wrinkles and spots.


Green plum wine line quality assurance

Chenfei Machinery Vision is committed to building a world-renowned enterprise in the world's food, fruit and vegetable, dairy, beverage equipment production line turnkey project overall solution. The core components of thegreen plum wine processing production line are basically imported or domestic first-line brands: so the quality and equipment stability is relatively high, and the mechanical after-sales service has always been better in the industry.


1.The motor of Chenfei’s processing machine is basically ABB, Siemens and Jiangsu Dazhong.
2.Stainless steel is from Zhangjiagang Pohang Stainless Steel Co., Ltd. (joint venture)
3.The water pump is from Nanfang and the centrifugal pump is from Yuanan.
4.Electrical cabinet and PLC control system: Siemens PLC touch screen, switch and AC contactor electrical protection is Schneider, intermediate relays are Honeywell.

5.The 304 pipes we use for the pipeline is from Yuan'an, the cables are all good cables.


Green plum wine line technology advantages


The preparation method of the green plum wine processing production line comprises the following steps:
1. Pick fresh green plum without mold and pests, wash, denucleate, drain, crush, put into the impregnation tank, then add pectinase and cellulase, digest at 35 °C, and separate the fruit
by filtration. Slag, get green plum juice;
2. Adding an acid reducing agent to the green plum juice to adjust the acid content of the green plum juice; then adding white sugar to adjust the sugar content of the green plum juice, inoculating the yeast, and performing alcohol fermentation at 25 ° C for 7 days to obtain the original wine;
3. The raw wine obtained is fermented for 12 days at 25 ° C, and filtered after the fermentation to obtain a liquor;
4. Continue to age for 3 months under natural conditions at room temperature. There is no turbidity and precipitation during the aging process. After sterilizing and bottling, it is prepared into green plum wine.


Flow chart:


Raw fruit -- washing-- de-stoning -- crushing -- heating -- enzymatic hydrolysis -- filtration -- sterilization -- Pre-fermentation -- separation -- Post-fermentation -- clarification -- storage


Question and answer


1. Any guarantee of the machines?
-YES, one-year free maintenance and life time paid service.
2. Can you do the OEM design for customers?
-YES. We could design the capacity, color, mark, Shape and so on according to the customer's requirement.
3. What is the package of the machines?
-The machines will be wrapped with plastic film and put in wooden cases.
4. Shipping port?
-Shanghai.(Other ports available if required)
5. Transportation
-Shipping by sea. Air available if required by customer.


Our Services Pre-Sales Service


1.* Inquiry and consulting support.
2.* Sample testing support.
3.* Visit our Factory.


After-Sales Service


1.* Training how to install and use the machines.
2.* Engineers available to provide the technique help if necessary.

Quality 200T / Year Green Plum Wine Fermentation Equipment Production Line Food Grade Processing wholesale
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